When is this event?
Join us in Abernethy Forest for a behind the scenes masterclass with Cairngorms Connect Venison.
• Cairngorms Connect deer stalkers will talk about the methods, equipment, ethics, and sustainability of deer stalking for conservation management and will give a hands on demonstration of lardering the deer.
• A local butcher will then teach us about preparing all the different cuts of meat and what they are best used for, and you can even have a go yourself.
• We will then relocate to the tepee at the Dell of Abernethy for a live cooking demo over the fire by a local professional chef. Discover creative venison dishes and different ways to incorporate venison easily into our diet.
• And finally, we’ll share a meal of delicious dishes at a long communal table.
This event is being filmed and footage from it will feature as part of a new five-minute film produced by Cairngorms Connect about Deer Management that will be available online and screen at public events later in the year. The filming will be low key and will not distract from the event itself.
Video and photo release forms will be provided at the event, but please be aware that if you do not wish to be filmed we’d recommend attending a future Venison Masterclass event instead.
It is important that all people have equal access to Cairngorms Connect events.
We are happy to provide for your requirements, wherever possible eg. BSL interpreters, off-road wheelchairs, adapted bikes etc. If have any accessibility requirements, please get in touch.
Where is this event being held?
Please note the exact location of the event will be provided upon booking.
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