Posts for March, 2026

Make this Easter Sunday 5th April 2026 unforgettable with a spectacular dining experience at Cairngorm. Our Head Chef has crafted a special three-course menu featuring the finest seasonal ingredients, perfect for celebrating with family and friends.

Savor Our Easter Sunday Menu Highlights

Indulge in our carefully selected starters, main courses, and desserts.

Treat yourself and your loved ones to an exceptional Easter meal!

Make a weekend of it and book direct for our best available rate.

For the Spirit of Speyside Whisky Festival, Join us for a complimentary in-store tasting of Angels’ Nectar Scotch Whisky at the Speyside Centre.
Inspired by the Angels’ share, Angels’ Nectar showcase contrasting styles of Scotch Whisky for you to enjoy. The line up will include the Angels’ Nectar PX Sherry Cask Edition, our single malt matured for the duration in former Pedro Ximenéz sherry barriques and bottled at 46%, and the Angels’ Nectar Cairngorms 4th Edition, our Speyside single cask bottled in partnership with the Cairngorms Trust to support environmental and community projects in the Cairngorms.

For the Spirit of Speyside Whisky Festival, join us for a complimentary in-store tasting of Angels’ Nectar Scotch Whisky at the Rothiemurchus farm shop. Inspired by the Angels’ share, Angels’ Nectar showcase contrasting styles of Scotch Whisky for you to enjoy. The line up will include the Angels’ Nectar Oloroso Sherry Cask Edition, our single malt matured for the duration in former sherry casks and bottled at 46%, and the Angels’ Nectar Cairngorms 4th Edition, our Speyside single cask bottled in partnership with the Cairngorms Trust to support environmental and community projects in the Cairngorms.

For the Spirit of Speyside Whisky Festival, join us for an Angels’ Nectar Whisky Dinner at The Wee Puffin in Grantown-on-Spey. Robert Ransom, founder of Angels’ Nectar Scotch Whisky, will introduce the Angels’ Nectar Original Blended Malt 40%, Angels’ Nectar PX Sherry Cask Edition Single Malt 46% and the Angels’ Nectar Cairngorms 4th Edition Single Cask Speyside Single Malt 46%, to accompany a three course dinner to include the Wee Puffin’s homemade Haggis Balls, Venison Casserole (or Vegetarian Casserole), followed by Cranachan. Inspired by the Angels’ share, independent bottler Angels’ Nectar showcase contrasting styles of Scotch Whisky with a series of small batch releases for you to enjoy.

The Wee Puffin is a friendly, family owned restaurant offering wholesome food, with a whisky bar offering seventy-five different whiskies, the majority of which are also available by the bottle. Over 18s only. Please don’t drink and drive. Cash bar and off sales also available.

Treat someone special to an unforgettable experience in the heart of Ballater with a Valentine’s Afternoon Tea

Indulge in a beautifully handcrafted selection of sweet delights, including:
Luxuriously soft red velvet cake
Delicate, melt‑in‑the‑mouth macarons
Silky, refreshing mini lemon posset

Make this Valentine’s truly special at Rothesay Rooms.
💖 Limited spaces — book now to avoid disappointment.
To reserve your table:
Call: 01339 753816
email: rothesayroomsbookings@baxterstorey.com
…or simply pop in and see us.
We can’t wait to welcome you. ❤️

Merryn will read from her book ‘The Hidden Fires: A Cairngorms Journey with Nan Shepherd’. This is a response to Shepherd’s beloved classic of nature writing, The Living Mountain.

This is the only chance to see Merryn discussing her wonderful Cairngorms based book in Tomintoul – don’t miss out!

Mark, the Glenlivet Estate Head Ranger will be giving a short introductory talk ‘Tomintoul – the Back Door to the Cairngorms’

The number of lunches will be limited and will be first come first served.

Merryn Glover grew up internationally and now lives in the Cairngorms of Scotland. Whether out and about or at her desk, crossing cultures, landscapes and literary forms is her life.

Valentine’s Day – Friday 14th February ❤️

Treat your someone special to an unforgettable experience in the heart of Ballater.

Join us for a Special Five‑Course Valentine’s Dinner featuring
Tender Aberdeenshire lamb with crisp, golden pomme dauphine
Beautifully curated seasonal courses throughout the evening

Guests are invited to arrive from 6:30pm, with dinner being served at 7:00pm

Whether it’s a luxurious afternoon tea together or a romantic candle‑lit dinner, make this Valentine’s truly special at Rothesay Rooms.

💖 Limited spaces — book now to avoid disappointment.

To reserve your table:
📞 01339 753816
📧 rothesayroomsbookings@baxterstorey.com
…or simply pop in and see us.

We can’t wait to welcome you. ❤️

Follow us on social media for our other upcoming events

Treat Mum to a relaxed and delicious Mother’s Day Afternoon Tea in the beautiful surroundings of The Boathouse, Kincraig. A lovely way to say thank you, enjoy time together, and let someone else do the baking for a change. Our carefully prepared afternoon tea includes a selection of classic finger sandwiches, freshly baked scones with clotted cream, and an indulgent range of homemade cakes and patisserie. It’s generous, comforting, and made to be savoured.
What’s included: A selection of finger sandwiches, including salmon & cream cheese, egg mayo & cress, and ham & mustard Freshly baked plain and fruit scones with clotted cream Homemade cakes and sweet treats, including Victoria sponge, passionfruit tart, macarons, and more
£19.95 per person
📅 Pre-order required by 11th March

Kingussie’s annual winter festival, FOOD ON FILM, brings the big screen to the rural Highlands of Scotland in a unique way, celebrating and exploring the world of food through film, conversation and shared experiences.

The festival opens on Thursday 5th at Gallery Eleven41 with a UK premiere and a special Meet the Director evening with Françoise Desbois. On Friday 6th, the acclaimed documentary Honeyland will be screened in the Talla nan Ros Food Hall.

On Saturday 7th, the festival comes together at the Badenoch Centre for a day celebrating and exploring the world of food, with cooking demonstrations, food producers, the Cairngorms Food Hall, and the bread competition results. The festival concludes on Saturday evening with Les Saveurs du Palais, screened at Talla nan Ros.

You’re welcome to join us for the full festival or simply dip in and out of individual events — whatever suits your appetite.

Make your Sunday extra special at Rothesay Rooms

Nothing beats a comforting roast on a winter’s day, and we’re serving up something truly special every Sunday through the winter months.

Sunday roast favourites using local produce, full of flavour, and paired with all your favourite trimmings. Think fluffy golden roasties, vibrant seasonal vegetables, and our rich, indulgent gravy.

Whether it’s a family get‑together or a relaxed catch‑up with friends, we’ve got your perfect Sunday sorted.

Limited spaces, booking highly recommended.
Contact us or follow us on social media for the roast of the week and our other special events.