Posts for January, 2024

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Cancelled due to snow conditions…. 12.3.24

A full weekend demo-ing boards, backcountry seminars and BBQ at the Ravenscraig B&B Aviemore on the Saturday evening. It’s going to be a cracking weekend. Keep an eye on our socials for updates.

Join us for Burns Night here at the Craigendarroch. Enjoy a delicious supper with a traditional address to the haggis and bagpipes played by James Cooper.

You’ll taste four spirits including gin and rum made at Lost Loch Distillery near Aboyne on Royal Deeside, while listening to the story of the Lost Loch, how Haroosh began and why we made Scotland’s first absinthe, Murmichan.

The event will only go ahead with a minimum of 4 guests – if the event is cancelled, your fee will be refunded in full.

Join us for a traditional evening of food, festivites and more. Bring your own bottle. Booking essential Enquiries and tickets available from Helen Barton
07701078207
helen_barton@hotmail.co.uk

Kingussie’s annual winter festival – FOOD ON FILM – brings the big screen to the rural Highlands of Scotland in a unique way, to celebrate and explore the world of food.

A feast of short films, documentaries and features to make you laugh, think and make you hungry! Food producers gathering to share their passion and skills. The Cairngorms Food Hall showcasing the best of Highlands produce and cooking demo – it’s a recipe for a fabulous weekend!

A taste of what you will see…

  • Bread competition, UK documentary premier, Meet the Director, Food demo and Food Hall

This winter we have put together a series of informal ‘Introduction to sourdough and butter making’ courses based out of our Dell Lodge kitchen.

Lindsay Douglas, formerly the Bread Peddler and baker at Wild Hearth Bakery has been an integral part of our team for the last few years now. She is all about the dough and is excited to share the knowledge.

Lunch and beverages included

Join us at the Speyside Centre for a complimentary in-store tasting of Angels’ Nectar Scotch Whisky.
The line up will include:
Angels’ Nectar Blended Malt Scotch Whisky – Original 40% , our blended malt created from a marriage of Speyside and Highland malts. Blended by Angels.
Angels’ Nectar Single Malt Scotch Whisky – Oloroso Sherry Cask Edition 46%, matured for six years for the duration in former sherry casks. Morish sherry elegance.
Angels’ Nectar Single Cask Single Malt Scotch Whisky – Cairngorms 4th Edition 46%, our latest single cask bottled in partnership with the Cairngorms Trust to support environmental and community projects in the national park. An enchanting Speyside Angel with soul.
Cheers!
PS. Christmas trees now in stock at the Speyside centre.

Come and join us at Nethy House cafe for a wonderful evening of gin tasting with Shetland Reel Gin

This year our Festive Services will be held on Saturday 9th, Sunday 10th, Saturday 16th, Sunday 17th, Thursday 21st and Friday 22nd of December. There will be no further services in 2023 after the 22nd of December.

Enjoy festive family fun as you travel by heritage steam train through the stunning (and hopefully snowy) Cairngorms winter landscape. All children will have the chance to meet Santa at Aviemore Station, however this year there will be no presents.

Mince Pies 11am and 2pm

Ticket price includes travel, a cup of mulled wine and a mince pie (adults aged 16 and 17 will be offered a soft drink alternative). Child ticket price is a soft drink and a festive treat.

Afternoon Tea 2pm Only

Ticket price includes travel, and a festive themed Afternoon Tea with mulled wine (optional). First class option also available.

Dogs are not permitted in the dining areas. Travel only tickets can be purchased if you wish to travel with your dog.

First class Mince Pie options are also available, but only on the morning train.

Following our successful Winking Owl Wednesday Street Markets we doing a Christmas Market.
Some our usual vendors plus some new ones joining us for a day of Christmas Cheer. We will have music lights and refreshments. Come along for those last minute Christmas presents.


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