Posts for March, 2026

18 stalls, local crafters selling their crafts, wood crafts, photography, art, embroidery & sewing, jewellery, award winning preserves and more…..

Breedon Highland League: Strathspey Thistle FC v Fraserburgh FC, Seafield Park, kick-off 8pm (gates open 6.30pm). Parking (own risk) at ground and at Grantown-on-Spey Golf Club, by their kind permission. Overflow parking at Burnfield Avenue car park. Snack bar serving hot and cold food. Merchandise. Raffle drawn at half-time. Mackellar Suite open 6.45pm (adults 18+ who have paid admission at the main gate).

Breedon Highland League: Strathspey Thistle FC v Turriff Utd. FC, Seafield Park, kick-off 3pm (gates open approx.1.15pm). Parking (own risk) at ground and overflow parking at Burnfield Avenue car park. Ten minutes on foot from town centre. Snack bar serves hot and cold food. Merchandise. Raffle drawn at half-time. Mackellar Suite open from 1.30pm (adults 18+ who have paid admission at main gate).

Julie Linn Inspired Supper Club

Dinner is our love language!

Lindsay and I share a love for all things food & want to share our passion for cooking by feeding you all. We’re hoping to bring a series of supper clubs to the lovely folks of the Highlands inspired by chefs and cookbooks that inspire us.

Be prepared to connect with those sitting around you as you enjoy an evening of long table feasting. Chat, connect, share stories and dig into a feasting table of food!

We’ll keep the menu a surprise for the evening but trust us, you’ll be in for a treat.

This time we’re taking your tastebuds to Malaysia with a wee Scottish twist. Flavourful, vibrant plates – expect aromatic spices, a hint of coconut & of course, sambal. Inspired by the female Scottish-Malaysian chef, Julie Linn, it’ll be a delicious evening of Malaysian home comfort food.

3 courses – £50pp

Saturday 18th April @ 7pm

Abhainn Druie, Rothiemurchus, Aviemore

We cater for vegetarians – any other dietary requirements, please get in touch before booking!

(We’ll be in contact with you personally following order confirmation)

7.15pm to 8.15pm: Mentored session with Paul Anderson, renowned fiddler and master of the “Strathspey” genre. Players invited to participate, learn and enjoy (£10 per player); 8.30pm to 10.00pm: Open session in The Ben Mhor bar – all welcome and bring your traditional instrument. Event organised by The Grantown Society.

Join us on 29th March 2026 from 11am to 3pm at Muckrach Country House for an unforgettable day of wedding inspiration. ​

​Whether you are planning your dream wedding or seeking ideas, you will meet talented local suppliers, explore stunning displays, and receive expert advice. ​

​Enjoy canapés and fizz on arrival, mingle with top-tier suppliers, and discover everything you need for your special day. Tickets are available now, reserve your spot today.

We cannot wait to celebrate love with you at the Cairngorm Wedding Fair.

Make this Easter Sunday 5th April 2026 unforgettable with a spectacular dining experience at Cairngorm. Our Head Chef has crafted a special three-course menu featuring the finest seasonal ingredients, perfect for celebrating with family and friends.

Savor Our Easter Sunday Menu Highlights

Indulge in our carefully selected starters, main courses, and desserts.

Treat yourself and your loved ones to an exceptional Easter meal!

Make a weekend of it and book direct for our best available rate.

For the Spirit of Speyside Whisky Festival, Join us for a complimentary in-store tasting of Angels’ Nectar Scotch Whisky at the Speyside Centre.
Inspired by the Angels’ share, Angels’ Nectar showcase contrasting styles of Scotch Whisky for you to enjoy. The line up will include the Angels’ Nectar PX Sherry Cask Edition, our single malt matured for the duration in former Pedro Ximenéz sherry barriques and bottled at 46%, and the Angels’ Nectar Cairngorms 4th Edition, our Speyside single cask bottled in partnership with the Cairngorms Trust to support environmental and community projects in the Cairngorms.

For the Spirit of Speyside Whisky Festival, join us for a complimentary in-store tasting of Angels’ Nectar Scotch Whisky at the Rothiemurchus farm shop. Inspired by the Angels’ share, Angels’ Nectar showcase contrasting styles of Scotch Whisky for you to enjoy. The line up will include the Angels’ Nectar Oloroso Sherry Cask Edition, our single malt matured for the duration in former sherry casks and bottled at 46%, and the Angels’ Nectar Cairngorms 4th Edition, our Speyside single cask bottled in partnership with the Cairngorms Trust to support environmental and community projects in the Cairngorms.

For the Spirit of Speyside Whisky Festival, join us for an Angels’ Nectar Whisky Dinner at The Wee Puffin in Grantown-on-Spey. Robert Ransom, founder of Angels’ Nectar Scotch Whisky, will introduce the Angels’ Nectar Original Blended Malt 40%, Angels’ Nectar PX Sherry Cask Edition Single Malt 46% and the Angels’ Nectar Cairngorms 4th Edition Single Cask Speyside Single Malt 46%, to accompany a three course dinner to include the Wee Puffin’s homemade Haggis Balls, Venison Casserole (or Vegetarian Casserole), followed by Cranachan. Inspired by the Angels’ share, independent bottler Angels’ Nectar showcase contrasting styles of Scotch Whisky with a series of small batch releases for you to enjoy.

The Wee Puffin is a friendly, family owned restaurant offering wholesome food, with a whisky bar offering seventy-five different whiskies, the majority of which are also available by the bottle. Over 18s only. Please don’t drink and drive. Cash bar and off sales also available.