When is this event?
To Start
Grilled scallops in a shell £13.50
topped with pancetta, caper crumbs & a delicate citrus butter sauce
Main
Chateaubriand for two £80.00
centre cut fillet mignon, served with red wine reduction, dauphinoise potato & a medley of vegetables
Dessert
A pairing of dark & white chocolate mousse £9.50
caramelised macadamias, white chocolate
confetti & mascarpone sorbet
Book now by calling 013398 55858
Where is this event being held?
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