Supper Club with Wild Kabn Kitchen

We are very excited to welcome back Will Hamer of Wild Kabn Kitchen for the first instalment of our 2025 supper club series. Will’s unique and wonderful open fire style of cooking allows you to explore the connection between food, fire and nature in the beautiful surroundings of the ancient pine forest here at The Dell. They will be offering up a beautifully curated 5 course meal cooked over the fire which celebrates local Scottish produce, in particular venison from right here in the Abernethy forest. The bar will be run by ourselves with a wide selection of soft drink, beers, wines and a cocktail or two for good measure. For more information and to book a place, please do get in touch