When is this event?
Don’t let lockdown stop you celebrating Burns Night in style! Let us do the cooking with our special Burns themed takeaway menu available from Monday 25th to Saturday 30th January.
We will even provide the address to the Haggis in a video on our Facebook page performed by our entertainer Stuart Anderson.
Spend over £50 and we will supply the dram to complete the toast.
Nethy’s Burns Night Menu
Haggis, Neeps and Tatties
Traditional Scottish Haggis locally sourced, creamy mash, Speyside whisky sauce
Nethy’s Bruschetta (V)
Tomato, red onion, basil bound in olive oil set on top of toasted crostini, salad garnish, balsamic glaze
Pan seared chicken breast, locally sourced haggis, creamy mash, seasonal vegetables, peppercorn sauce
Steak & Scottish Ale Pie
Tender chunks of Scottish diced beef, light puff pastry, chips, seasonal vegetables
Vegetarian option available on request
Traditional Scottish Cranachan
Layers of toasted Scottish oats, raspberries, Speyside whisky cream
Pear and Caramel Cheesecake
Mixed berry compote, Chantilly cream