@ 10am - 5pm

Bread School at The Dell

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This winter we have put together a series of informal ‘Introduction to sourdough and butter making’ courses based out of our Dell Lodge kitchen.

Lindsay Douglas, formerly the Bread Peddler and baker at Wild Hearth Bakery has been an integral part of our team for the last few years now. She is all about the dough and is excited to share the knowledge.

Lunch and beverages included

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