Cheesemaking Workshop with Kristen Allan

The amazingly inspiring and entertaining Kristen Allan is back, this time with an intimate hands-on cheese making class where you will learn how to make milky soft pillows of mozzarella, creamy burrata and stringy stracciatella.
You will also explore creative ways to use the leftover whey, ensuring nothing goes to waste and be shown how to incorporate your freshly made cheese into a shared lunch, celebrating the flavours of the season and the satisfaction of food made by hand.
The day starts with coffee/tea and cake, and a chat about how the day will unfold. Then it’s time to roll up your sleeves and feel your whey through the curds. You work in small groups so there’s usually plenty of banter and laughter and time for one-on-one attention.
For more info or to book, please head to the link